in a pickle
When it's so damn hot, hotter than the sun, the ladies of HML really have to rethink dinner. The idea of turning the oven on is unthinkable, with a total fire ban bbqing is out of the question, and there is only so much Thai takeaway we can afford. So there's been a fair bit of scrambled eggs on toast and big big salads. But with a weeks worth of vegetables going sad in the fridge Ramona knew something had to be done...
This month's Delicious magazine has a great pickle recipe that used up a kg of zuchinni, 2 red onions and a capsicum. Tomorrow the tomatoes turn into chutney and the limes into curd.
Frugality rocks doesnt it?