There is something satisfying about taking a bowl of fruit and turning into something magical. Maggie B (Ramonas mum) has been hard at work perfecting lemon curd with stunning results.
Can we recommend some warmed then spooned on icecream? Or on scones for afternoon tea? Or even breakfast toast - fantastic...
Don't think the ladies of HML will ever get over their obsession with gingham either!
2 comments:
I highly recommend it spread on hot crumpets (she writes with sticky fingers).
I need maggie's chocolate pav recipe.
Very badly.
i was toying with the idea of seconds on the chocolova- but it disappeared!
mmmmmmm
i do have a huge soft spot for pav.... and chocolate pav is, like, you know, heaven- with cream and strawberries
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