breakfast of champignons

At the moment its all about the breakfasts here at hml headquarters, we've been working the short stack buckwheat pancakes, eggs every which way but coddled, avocado and toasting it up a treat and consuming enough baked beans to be honorary members of the heinz family. But the winner all round has to be the mushroom. Our reccomended 'breakfast of the week' (although by the time we've managed to get it on the table it's more brunch than breakfast) consists of pan fried portobello's on hoummas smeared organic cornbread toast with a rocket side salad. Delicious.

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